Chicken with green curry 23

This Thai dish consists of tender chicken cooked in a green curry sauce, a fragrant blend of green chilies, lemongrass, garlic, ginger, Thai basil, and coconut milk. The sauce is creamy, spicy, and aromatic, typical of Thai cuisine. The dish is served on a long plate, with a ball of white rice on one side, followed by pieces of chicken covered in sauce and accompanied by vegetables (often bell peppers, zucchini, Thai eggplant, and onions). Estimated nutritional values (for 100 g)