Vietnamese salad

This Vietnamese salad is a fresh and light dish, combining crisp raw vegetables (carrots, cucumber, lettuce, soybeans) with fresh herbs (mint, cilantro). It can be topped with tofu, shrimp, chicken, or beef, depending on the customer's preference. The dish is served with Vietnamese rice crackers (bánh phồng tôm or shrimp crackers), which add a crunchy element. The salad is typically served with a light nuoc-mam sauce or an Asian vinaigrette, offering a fresh, fragrant, and balanced flavor. Estimated nutritional values (per 100g).