Fried Noodles with Vegetables

Stir-fried vegetable noodles are an Asian vegetarian dish consisting of noodles stir-fried in a wok, mixed with a variety of vegetables such as bell pepper, carrot, broccoli, cabbage, onion, or soybean sprouts. They are typically seasoned with soy sauce, a little garlic, ginger, and sometimes a touch of sesame oil. Estimated nutritional values (per 100 g).