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Jiaozi are traditional Chinese dumplings made with a thin wheat dough filled with a flavorful filling: typically a mixture of ground meat (often pork or chicken), vegetables (cabbage, scallions, ginger), and seasonings. They can be steamed, pan-fried (guōtiē), or boiled. Their taste is delicate, slightly fragrant, and they are often served with soy sauce, black vinegar, or chili oil. It is an iconic dish of Chinese cuisine, appreciated for its tender texture and juicy filling.